Our take: Sturdy and lightweight, this turquoise painted metal stand elevates your cookbook over three inches so you can follow your recipe without squinting or hunching over. Which cookbook stand should I get? Best of the best cookbook standĬreative Co-Op Metal Cookbook Holder: available at Amazon If you primarily use your smartphone while cooking, you may like a cutting board with an integrated cell phone stand-an angled groove (in the corner of the board) in which your cell phone sits so you can watch as you chop. What kind of cookbook stand should I get?Ī. If you get a cookbook stand made out of unfinished wood, sealing it can help it stand up to the heat and humidity of a kitchen. If you like the look of a wood stand, try to find a style that's been sealed or coated. Cookbook stand FAQ How can I protect a stand made out of wood?Ī. At the higher end, you’re paying more for durable materials like premium hardwood or wrought iron. A bonus of the simpler clear acrylic cookbook holders is that the bottom slot which holds the book open also acts as a splatter shield.Ĭookbook stands can cost anywhere from under $20 to $70 or more - with most of our recommendations toward the lower end of the range. Sometimes this is a single acrylic panel that can swivel out of the way. Some cookbook stands come with splatter shields that protect your pages from getting stained. Adjusting the stand to the right height for easy viewing will save you time and keep you from craning your neck to read the next set of instructions. AdjustabilityĪ nice feature on some cookbook stands is adjustability, most commonly in the form of a tilting back. If you want to be able to flip pages around while cooking (common in baking recipes), look for page holders that are easy to move around. Some metal styles come with hanging weights on chains that hold the page in place. They come in various styles, everything from flexible wires to large clear plastic panels that double as splatter shields. Page holders are essential for keeping books or magazines open to the right page. Cool and smooth, marble makes a statement but can be heavy and hard to store.
Marble: Some cookbook stands are made from marble or other premium materials typically found in high-end kitchens.Wood is sturdy and relatively lightweight. Wood: You can find cookbook stands made from many types of wood, including rustic reclaimed wood, cherry, maple and sustainable bamboo.Clear plastic means the page holder serves as a splatter shield, too.
It has the advantage of being easy to wipe off when an inevitable accident happens. Acrylic: Acrylic or plastic is lightweight and usually transparent, so it blends in with most kitchen designs.Cast iron versions can double as decor if your kitchen has an earthy Tuscan-style vibe, but can be bulky and may feel out of place in a modern or tight space. Some metal versions are made from cast iron or wrought iron. Metal: Metal is sturdy and many versions are made from lightweight aluminum.
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